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Chiles en Nogada
By ChefCorazon • Posted on October 09, 2024 • Updated on May 18, 2025 •
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About this Recipe
(Mexican) Stuffed poblano peppers with a creamy walnut sauce.
A traditional Mexican dish!
Ingredients
- Poblano peppers
- Walnuts
- Ground meat (or plant-based alternative)
- Spices
Instructions
- Roast the poblano peppers until charred.
- Stuff with ground meat and spices.
- Blend walnuts with cream to make the sauce.
- Serve the stuffed peppers with the walnut sauce on top.
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