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Samosas
By ChefPatata • Posted on October 21, 2024 • Updated on May 18, 2025 •
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About this Recipe
(Indian) Fried or baked pastry filled with spiced potatoes and peas.
A popular Indian snack!
Ingredients
- Potatoes
- Peas
- Spices
- Flour
Instructions
- Boil and mash potatoes.
- Add peas and spices to the mashed potatoes.
- Make dough from flour and water.
- Fill dough with potato mixture and shape into triangles.
- Fry or bake until golden brown.
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